The outdoor track at Cohoes High School will be open from September 8, 2025 through November 1, 2025 from 6:00 a.m. – 7:00 a.m. for Cohoes City residents only.
Due to fall sports practices and games, there will be limited times when it will be available for use in the afternoon/evening hours.
You will need to register online to use the track. Once you have done so, you will be issued an ID Badge. Please contact Matt LaBombard at mlabomba@cohoes.org or 518-237-9100 ext. 1452 to obtain your badge. It must be worn at all times while present on district property. Failure to do so could lead to your track access being revoked.
Outdoor Track Rules and Regulations
- Use of track is undertaken at your own risk.
- All track users must have a District-issued ID Badge prior to using the track.
- The track is available to Cohoes residents only. Walkers must be 18 years old or older. Children must be accompanied by an adult with a badge.
- ID Badges must be worn and visible at all times.
- The track may be closed without notice. When school is not in session, the track will not be open. Also, the track is not open during sporting events or practices.
- Parking is permitted in the Visitor or Student parking areas.
- Participants must enter and exit through the main gate ONLY.
- Pets are not allowed.
- For the benefit of all participants, please use cell phones courteously.
- Appropriate shirts and sneakers/walking shoes are required. No cleats, sneaker skates, roller blades, bikes, etc., are allowed.
- The District shall not be responsible for any lost, stolen, or damaged items.
- Beverages (other than spill-proof bottled water) are not allowed on the track. Food is not allowed on the track.
- Access to the turf field is not permitted.
Access to the track may be revoked if rules and regulations are not followed.
Additionally, the Indoor Track will be open for Cohoes City residents beginning on November 1, 2025 – April 1, 2025 from 6:00 a.m. – 7:00 a.m. and 7:30 p.m. – 8:30 p.m. We will send out registration information this fall.