March Pre-K Lunch Menu

March 1 – Cheeseburger, tater tots, vegetarian beans, banana
March 2 – Meatball sub on whole grain bun, red pepper strips, apple sauce
March 3 – Cheese pizza, fresh celery sticks, pear cup
March 6 – Chicken tenders, whole grain dinner roll, steamed broccoli, fresh apple
March 7 – Brunch for lunch, French toast sticks, chicken sausage patty, tater tots, orange slices
March 8 – Hot dog, steamed corn, vegetarian beans, fresh banana
March 9 – Bagged lunch: turkey and cheese sandwich, baby carrots, fresh apple
March 10 – Cheesy breadsticks with marinara sauce, sliced cucumber, peach cup
March 13 – Chicken patty on whole grain roll, steamed broccoli, fresh apple
March 14 – Beef taco with cheddar cheese and lettuce, steamed corn, fresh orange
March 15 – Cheeseburger, tater tots, vegetarian beans, fresh banana
March 16 – Baked ziti, dinner roll, red pepper strips, apple sauce
March 17 – Cheese pizza, fresh celery sticks, pear cup
March 20 – Chicken nuggets, whole grain dinner roll, steamed broccoli, fresh apple
March 21 – Brunch for lunch, French toast sticks, chicken sausage patty, tater tots, orange slices
March 22 – Hot dog, steamed corn, vegetarian beans, fresh banana
March 23 – Meatball sub on whole grain bun, red pepper strips, apple sauce
March 24 – Cheesy breadstick with marinara sauce, sliced cucumber, peach cup
March 27 –  Chicken tenders, whole grain dinner roll, steamed broccoli, fresh apple
March 28 – Beef nachos with cheddar cheese sauce, steamed corn, fresh orange
March 29 – Cheeseburger, tater tots, vegetarian beans, fresh banana
March 30 – Baked macaroni and cheese, dinner roll, red pepper strips, apple sauce
March 31 – Cheese pizza, fresh celery sticks, pear cup

Preparing our students for success in tomorrow’s world.

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